Veggy food in Le Marche region

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Eating vegeterian, seasonal, local food begins to be common in our region. What sparked my interest is the chance to invite young local chefs at home and enjoy their cooking. We are in Pesaro and we are speaking about Habemus verdura, a local project designed by the association Stramonio.

Stamonio wants to raise awareness about the importance of vegetables in our daily diet. By cooking for us they show us how to match healthy food with tasty recipes.

How can we experience it? Schedule a dinner with some good friends, book the chefs by the Stramonio facebook page and ejoy your habemus verdura meal.

Riccardo

 

 

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